Both Statco and DSI have strong roots in the dairy industry with a focus on fluid milk processing. Today, dairy comprises approximately 40% of Statco's overall business and a large portion of that is in milk. We have expertise in all types of pasteurization methods including our own Therma-Stat UHT processing system.

High temperature, short time (HTST) processing, a proven technology with lower costs and risks compared to other methods, is our specialty. While HTST processing is standard in the industry, each system has its own unique set of challenges; we've built our reputation on solving them.

As the need for longer shelf life has increased, so has the demand for ultra-high temperature (UHT) processing. Your choice of two UHT classifications -- Extended Shelf Life (ESL) or Aseptic – is determined by your end-product needs. All facets of equipment selection for UHT processing are critical and our vast experience will help you with these decisions.

Whether you're processing your milk using a standard HTST system or you're interested in venturing into the long life UHT market, we have a long reference list of satisfied clients; let us add you to that list.

Let's talk about your next project. Contact us.

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CIP Systems CIP Systems
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