Sour cream processing utilizes cream from cow's milk that is pasteurized and cultured at a specific temperature in a controlled environment. This process thickens the product and gives it its unique flavor.

Statco can assist you with all facets of sour cream production—from high efficiency HTST pasteurization through culturing, cooling and transfer. We have also developed a unique method of texturizing the sour cream via shear blending to improve product consistency and to produce a smooth yet thick mouthfeel preferred by processors and end-users alike.

Let's talk about your next project. Contact us.

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Sour Cream