In the past, whey, a byproduct of cheese production, was considered to have little value and was generally either disposed of or fed back to cattle. Today, whey protein is an important food additive ingredient and whey protein isolates are essentials in sports drinks, protein bars and protein shakes.

Whey fractionation which yields high-value lactoferrin and other protein isolates has become the new standard for cheese processors. Statco designs and integrates high-efficiency, thermal-balanced systems for concentrating raw whey into high-dollar, saleable items.

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