One of the hottest trends in the dairy industry is yogurt, Greek yogurt in particular. Marketing generally promotes the health and digestive benefits yogurt introduces to a consumer's diet. Greek yogurt also touts a high amount of protein which is attractive for athletes and those lacking a protein-rich diet.

Statco has spent thousands of man hours expanding yogurt processing facilities from the industry's largest national and international brands to the smaller regional processing facilities. We have designed all aspects of the process including milk receiving, storage silos, pasteurization systems, fermentation, separation, standardizing, cooling, flavor blending and packaging.

Whether it is packaged in individual single-use containers or in large industrial packaging for use as a base for dips and sauces, all yogurts are not the same and require different processing methods. We customize your process for your specific product needs.

Let's talk about your next project. Contact us.

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Yogurt