Processes

ESL / Aseptic

ESL/Aseptic is a comprehensive sterilization method for both processing and packaging a product.

Mixing & Blending

Precise mixing and blending is paramount for consistent product quality for a wide variety of liquid products.

Packaging

Product packaging is more than just a container for your product.

Powder Dissolving

If your process involves dissolving powders into a liquid stream homogenously, shear blending is a proven process.

Heating & Cooling

Managing the heating and cooling process of food and beverage manufacturing efficiently is critical to consistent product characteristics such as taste, texture and shelf life.

Homogenization

Whether your application parameters and product lines require a standard or aseptic homogenizer, Statco-DSI will specify the best model for your needs.

Separation

Using centrifugal force, mechanical clarifiers and separators are designed for liquid based applications by separating two or more phases of different densities, liquid from liquid or liquid from solid.

Cleaning & Sanitizing

Cleaning and sanitizing is a critical practice in any processing facility to ensure food safety, increase product integrity and minimize maintenance issues.